![Enjoy an Easter Sunday brunch. Enjoy an Easter Sunday brunch.]()
With the Easter bunny hopping into town on Sunday and families recognizing the resurrection of Christ, we know a lot of people will be looking for a place to enjoy breakfast after church services. Here we provide a variety of options around DuPage County.
Is your favorite spot missing? Share it in comments!
244 S. Main St.; 630-305-0230
Sullivan's will have special menu for their Easter brunch with a set price of $36 for adults, $12 for children. The menu will include one starter, entrée and side. Their brunch menu includes a number of specials including lamb chops, filet mignon, hash and eggs or grilled ham.
Reservations: Recommended;
224 S. Main St.; 630-717-0777
Heaven on Seven offers brunch every Sunday and this weekend will be no different. Menu options include French toast, Creole eggs benedict, pancakes, omelets, beef tenderloin and eggs as well as items for kids.
Brunch: 10 a.m. to 3 p.m.
Reservations: Recommended
2020 Calamos Court; 630-718-1010
Enjoy a classic brunch at CityGate Grille. Brunch at CityGate Grille is $36 for adults, $16 for children ages 5 to 12 years and 5 and under free. Check with the restaurant for the menu.
Brunch: 9:30 a.m. to 3:30 p.m.
Reservations: Required
1292 Rickert Dr.; 630-37-1010
For a casual dining experience enjoy your brunch at the Pancake Café. The restaurant is open from 7 a.m. to 3 p.m. and the menu features pancakes, Belgian waffles and crepes among other items.
No reservation required
935 Burlington Ave.; 630-969-9869
Brunch will include made to order omelets and a buffet a number of choices not limited to lemon ricotta pancakes, melons wrapped in prosciutto, beet salad, smoked salmon canapés, breakfast sausage, shrimp cocktail, eggs Benedict and more. Price is $30 per person, $14 for kids under 14, Kids 8 and under eat free.
Brunch: 9 a.m. to 4 p.m.
Reservation: Recommended; Derek@LemonTreeGrocer.com
1801 Butterfield Road; 630-512-0990
For Easter, Carlucci's will offer a special a la carte in addition to its regular menu. Items include pasta, frittata, prime rib, lamb and fish. See menu attached in our photo gallery.
Brunch: 11 a.m. to 3 p.m.
Reservations Accepted
3131 Finley Road; 630-964-3131
The menu includes a prime rib carving station, made-to-order omelet station, baked ham, orange ginger salmon, roasted turkey, champagne chicken, smoked salmon, Eggs Benedict, sausage, bacon, French toast, muffins, Danish, salads, fresh fruit and a dessert table. Adults: $26.95, children 4-12: $13.95, children 3 and under: $4.95.
Brunch: 10:30 a.m. to 5 p.m.
Reservations Accepted
1000 31st St.; 630-960-5700
Brunch will include a special kids table along with a variety of entrees from prime rib to ham, pancakes to eggs Benedict. A pasta station will be available along with dessert and a visit from the Easter Bunny. Adults: $36.95, Children 6-12: $14.95, Children under 6: free.
Brunch: 11 a.m. to 7 p.m.
Reservation: Required
777 North York, Hinsdale; 630-920-1344
For casual dining experience head to Egg Harbor on Easter Sunday. It opens at 6:30 a.m. every day, so you can stop at the restaurant right when you wake up or just after church. The restaurant's menu offers a variety of pancakes, skillets and sandwiches.
Hours: Open 6:30 a.m. to 2 p.m.
Reservation: Check for availability
510 Village Center Drive, Burr Ridge; 630-887-0123
Diners can choose from a variety of brunch offerings from huevos rancheros to Greek yogurt with fresh fruit and granola and baked French toast. There are also options for children. Cooper's Hawk also offers options for those with dietary restrictions and has a gluten-free menu.
Brunch: Brunch is served every Sunday from 10 a.m. to 2 p.m.
Reservation: Recommended
1 Pete Dye Dr., 630-257-1000
The club will be offering an extravagant mimosa brunch featuring a chef carving station with beef and ham, an omelet station and a chilled shrimp station. Cost is $34.95 for adults; $16.95 for children 10 and under; 3 and under complimentary.
Brunch: Opens at 9:30 a.m
Reservation: Required
12294 Archer Ave.; 866-264-4455 ext. 301
Enjoy a mimosa or chilled champagne, and choose from a variety of entrees including eggs Benedict, fresh fruit, assorted baked breads, chef-carved ham, roasted leg of lamb and more. The cost is $29.95 for adults, and $11.95 for children under 10. Children under 6 are complimentary.
Brunch: 10 a.m. to 3:30 p.m.
Reservations: Required
1264 State St.; 630-243-9505
The restaurant will be open Sunday at 7 a.m. and the full menu will be offered. Reservations are recommended for parties of five or more.
105 S. York St.; 630-279-9333
Brunch at Café Amano will include lighter fare from yogurt and parfait to leg of lamb and beef tenderloin. A variety of desserts will also be offered including red velvet cupcakes and cream puffs. Two seatings will be offered. Brunch is $34.95 for adults; $15.95 12 and under; Children under 5 free.
Brunch: The first seating begins at 11:30 a.m., the second at 1:45 p.m.
Reservations: Required
233 N. York St.; 630-833-0556
Enjoy a casual breakfast at Rainbow where the regular menu includes a variety of breakfast items from eggs to skirt steak, eggs Benedict and corned beef hash.
Reservations: Call for availability on Easter
4100 Route 53; 630-968-0074
The brunch menu will include prime rib, leg of lamb, stuffed chicken breast Florentine and seared tilapia, among other offerings. There will also be breakfast and cold stations. Brunch is $46 for a nonmember and $39 for members; children 4-12 $32 nonmember and $27 member; Children under 4 free.
Brunch: 9:30 a.m. or 3 p.m. The noon seating is sold out.
Reservation: Required
5900 S. Route 53; 630-969-1920
Easter brunch includes prime rib and ham carving station, an omelet station with eggs cooked to order, French toast and more. Adults are $28; kids 5-10, $13 and children under 5 are free.
Brunch: 9 a.m. to 3 p.m.; Two seatings with the first beginning at 9 a.m. and the second at 1 p.m.
Reservations: Required
26 W 151 Butterfield Road; 630-510-4984
Chef Alan Pirhoffer's menu features fresh, traditional offerings including seafood, omelet, dessert and carving stations, as well as a special kids' station. A visit from the Easter Bunny completes this special family meal. and the cost is $44.95 adults; $21.95 for children 5-12; children under 5 complimentary.
Brunch: 9:30 a.m. to 2 p.m.
Reservations: Required
121 W. Front St.; 630-665-2265
The restaurant will offer two brunch options at $24.95 or $29.95 for adults and $12.95 and $14.95 respectively for children. A kids menu for those 4 and under is offered at $4.95. Options include French toast, pancakes, quiche or an Irish breakfast, skirt steak with eggs or leg of lamb among the offerings.
Reservations: Required
120 N. Hale St.; 630-665-2489
Brunch will include entrees such as honey glazed ham, prime rib and crab encrusted tilapia. Each entrée comes with a choice of two sides. Adults are $32; children 10 and under at $13.
Brunch: 11 a.m. to 3 p.m.
Reservations: Required
535 W. Liberty Dr.; 630-784-8015
Brunch offerings will include hot and cold options, such as smoked fish, smoked ham, salads, vegetables and sweets. Cost of brunch is $36 for adults and $16 for children dining on the children’s menu.
Brunch: 11 a.m. to 3 p.m.
Reservations: Required
1250 Roosevelt Road, Glen Ellyn; 630-613-1250
Enjoy a menu with bottomless mimosas, made to order eggs, a carving station with turkey breast, roasted prime rib, a kids’ corner, sweets and more. There will be a bloody Mary bar for $8. Cost is $40 for adults; $15 for children.
Brunch: 10 a.m. to 4 p.m.
Reservations: Required
3 S 002 Route 53, Glen Ellyn; 630-942-8600
The Abbington special Easter brunch will feature a breakfast station and chefs Robert Fabbri and Phillip Griffin. Offerings include a breakfast station with traditional favorites along with entrees including lamb and prime rib among others. Cost is $37.95 for adults and $17 for children 5-12.
Brunch: 10 a.m. to 2 p.m.
Reservations: Required
430 N. Main St., Glen Ellyn; 630.942.9463
Cab's offers a special Easter brunch with a three-course menu is $25 for adults and $10 for kids. It includes a variety of salads, entrees including an omelet, hanger steak, pancakes and salmon. A special kids menu is available too for those 12 and under. Kids under 5 eat free.
Brunch: 11:30 a.m. to 3 p.m.
Reservations: Required
Woodridge
One Mulligan Dr.; 630-964-7784
Enjoy a champagne brunch with an assortment of breakfast favorites including French toast and sweets, such as coffee cake and a pancake station. Brunch also includes carving stations with prime rib and crab stuffed salmon filet. Cost for brunch is $34.95 for adults, $15.95 for children 5-12 and free for children 4 and under.
Brunch: 9 a.m. to 2 p.m.
Reservations: Required
6440 Double Eagle Drive; 630-968-7778
Brunch includes traditional offerings along with ethnic choices, a carving station and gourmet sweets. Cost for brunch is $34.95 for adults, $14.95 for children (3-12), children under 3 are free.
Reservations: Required
OTHER OPTION NEARBY
Ditka’s, Oakbrook Terrace
The Capital Grille, Lombard
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Is your favorite missing? Share it in comments!